You are here:

Private Label Probiotic Capsules | 12 Billion CFU | 19 Strains

  • 12 Billion CFU Per Serving — 19 Strains across 4 probiotic families
  • Lactobacilli (9 strains): L. acidophilus, L. rhamnosus, L. paracasei, L. plantarum, L. fermentum, L. gasseri, L. amylovorous, L. reuteri, L. salivarius
  • Bifidobacteria (6 strains): B. longum, B. infantis, B. breve, B. bifidum, B. animalis, B. lactis
  • Bacilli (2 strains): B. coagulans, B. subtilis
  • Additional: Pediococcus acidilacticii, Saccharomyces boulardii
  • 2 Veggie Capsules Per Serving • 30 Servings Per Container
  • Clean Excipients: Rice Flour, Rice Hulls, Vegetable Magnesium Stearate
  • Available in Bottles or Jars
  • Customizable Servings Per Container — scale to your brand’s price point and margin model
  • Manufactured in a GMP-Certified, FDA-Registered Facility • COA on Every Batch

Your label. Your brand. Ready to sell.

More About our Private Label Probiotic Capsules | 12 Billion CFU | 19 Strains

19 strains across four probiotic families. 12 billion CFU per serving. Two veggie capsules. The probiotic category’s crowded with single-strain and low-count products that don’t give the buyer’s microbiome much to work with. This formula’s built for the brand owner who wants to compete on strain diversity and CFU count, not just price.

The Formula

  • Probiotic Blend: 1,000mg, 12 Billion CFU, 19 Strains
  • Serving Size: 2 Veggie Capsules
  • Servings Per Container: 30
  • Other Ingredients: Rice Flour, Rice Hulls, Vegetable Magnesium Stearate

19 Strains Across 4 Families

Strain diversity matters. Different probiotic strains colonize different areas of the gut and researchers have studied them for distinct potential functions. A single-strain product addresses one narrow area. A 19-strain formula covers the gut microbiome more broadly.

Lactobacilli — 9 Strains

  • L. acidophilus — studied for its potential to support gut lining integrity and lactose digestion
  • L. rhamnosus — one of the most researched probiotic strains, studied for its potential role in supporting immune function and digestive balance
  • L. paracasei — studied for its potential to support immune response and reduce digestive discomfort
  • L. plantarum — studied for its potential to support gut barrier function and manage digestive irregularity
  • L. fermentum — studied for its potential antioxidant properties and role in supporting immune defense
  • L. gasseri — studied for its potential role in supporting metabolic health and weight management
  • L. amylovorus — studied for its potential antimicrobial properties within the gut environment
  • L. reuteri — studied for its potential to support gut motility, oral health, and immune function
  • L. salivarius — studied for its potential role in supporting oral and digestive microbiome balance

Bifidobacteria — 6 Strains

  • B. longum — studied for its potential to support stress response, immune function, and gut regularity
  • B. infantis — studied for its potential to support infant gut development and digestive comfort in adults
  • B. breve — studied for its potential role in supporting skin health and digestive regularity
  • B. bifidum — studied for its potential to support immune function and colonization resistance against harmful bacteria
  • B. animalis — studied for its potential to support transit time and digestive regularity
  • B. lactis — one of the most studied Bifidobacteria strains, researched for its potential to support immune activation and gut barrier function

Bacilli — 2 Strains

  • B. coagulans — a spore-forming probiotic studied for its stability and potential to support digestive comfort and immune function
  • B. subtilis — studied for its potential antimicrobial properties and role in supporting gut microbiome balance

Additional Strains

  • Pediococcus acidilacticii — studied for its potential antimicrobial activity and gut microbiome support
  • Saccharomyces boulardii — a probiotic yeast studied extensively for its potential to support gut recovery during digestive disruption and its resistance to antibiotic interference

Why Strain Count Matters on a Label

The buyer comparing probiotic products reads three things first: CFU count, strain count, and price. At 12 billion CFU and 19 strains, this formula competes at the top of the mid-market tier without requiring premium pricing to justify the label. It’s a straightforward story to tell on any listing — more strains, meaningful CFU count, clean excipients, veggie cap.

Who Buys This

Three clear segments. Gut health buyers managing digestive irregularity, bloating, or discomfort who want a high-strain formula. Immune support buyers who understand the gut-immune connection and look for probiotic strain diversity. Women’s health buyers, where probiotic demand is consistently high year-round across digestive, vaginal, and immune health positioning. All three are high-reorder customers in a category that doesn’t seasonalize.

Packaging Options

  • Bottles — standard format for Amazon, retail, and pharmacy channels
  • Jars — premium DTC and specialty retail positioning

Customizable Servings Per Container

Every order’s filled custom. Standard configuration is 30 servings. Adjust to fit your retail price point, margin model, or channel strategy. Whatever count works for your brand, that’s what gets produced.

Quality & Compliance

  • Manufactured in a GMP-Certified, FDA-Registered Facility
  • Certificate of Analysis on every batch
  • UPLC/HPLC/FTIR tested

19 strains. 12 billion CFU. Clean label. Put your name on it and sell it.

NutraSeller Stock Private Label Supplements Catalog